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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
14/07/2022 |
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Actualizado : |
14/07/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. |
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Afiliación : |
CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2022.108901 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 |
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Contenido : |
ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02615naa a2200409 a 4500
001 1063427
005 2022-07-14
008 2022 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2022.108901$2DOI
100 1 $aREALINI, C.E.
245 $aMeat insights$bUruguayan consumers´mental associations and motives underlying consumption changes.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901
520 $aABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved.
653 $aAnimal welfare
653 $aBeef
653 $aConsumers
653 $aConsumption
653 $aHealth
653 $aMeat
653 $aMeat production
653 $aMental associations
653 $aMotivations
653 $aNutrition
653 $aPreferences
653 $aSurvey
653 $aUruguay
700 1 $aARES, G.
700 1 $aANTÚNEZ, L.
700 1 $aBRITO, G.
700 1 $aLUZARDO, S.
700 1 $aDEL CAMPO, M.
700 1 $aSAUNDERS, C.
700 1 $aFAROUK, M.
700 1 $aMONTOSSI, F.
773 $tMeat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
11/06/2018 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
ADDIEGO, A.; CARRIÓN, F.; OLIVERO, N.; PLA, M.; RIET-CORREA, F.; BIANCHI, S.; PRITSCH, O. |
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Afiliación : |
ANDRÉS ADDIEGO, Laboratorio de Inmunovirología,Instituto Pasteur Montevideo, Uruguay.; FEDERICO CARRIÓN, Laboratorio de Inmunovirología,Instituto Pasteur Montevideo, Uruguay.; NATALIA OLIVERO, Laboratorio de Inmunovirología,Instituto Pasteur Montevideo, Uruguay.; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO BIANCHI, Laboratorio de Inmunovirología,Instituto Pasteur Montevideo, Uruguay.; OTTO PRITSCH, Laboratorio de Inmunovirología,Instituto Pasteur Montevideo, Uruguay. |
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Título : |
Desarrollo de un inmunoensayo para el diagnóstico de la infección por el virus de la leucemia bovina y su utilización en el análisis evolutivo de la infección. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. |
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Páginas : |
p.189-191. |
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Idioma : |
Español |
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Palabras claves : |
LEUCOSIS BOVINA ENZOÓTICA (LBE); PLATAFORMA SALUD ANIMAL; VIRUS DE LA LEUCEMIA BOVINA (VLB). |
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Thesagro : |
ENFERMEDADES INFECCIOSAS. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 00950naa a2200241 a 4500
001 1058698
005 2019-10-09
008 2018 bl uuuu u00u1 u #d
100 1 $aADDIEGO, A.
245 $aDesarrollo de un inmunoensayo para el diagnóstico de la infección por el virus de la leucemia bovina y su utilización en el análisis evolutivo de la infección.
260 $c2018
300 $ap.189-191.
650 $aENFERMEDADES INFECCIOSAS
653 $aLEUCOSIS BOVINA ENZOÓTICA (LBE)
653 $aPLATAFORMA SALUD ANIMAL
653 $aVIRUS DE LA LEUCEMIA BOVINA (VLB)
700 1 $aCARRIÓN, F.
700 1 $aOLIVERO, N.
700 1 $aPLA, M.
700 1 $aRIET-CORREA, F.
700 1 $aBIANCHI, S.
700 1 $aPRITSCH, O.
773 $tIn: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018.
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